Let us show you a sample of what your cookbook may contain. If you are a registered user, please login | MAIN DISHES | SALSAS | SALADS | SIDE DISHES | SOUPS | SAUCES | APPETIZERS | SANDWICHES | CONDIMENTS | DRINKS | DESSERTS | BREADS | BREAKFAST BRUNCH | FRUIT | ALL | ||
| Sorted by Course | Course: BREAKFAST BRUNCH | ||
| Recipe Title | Prep Time | Cook Time | Rating | |||
| Cream Cheese and Ham Scrambled Eggs | 5 mins |
5 mins |
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| Cream Cheese and Ham Scrambled Eggs Recipe. If you're cooking for a crowd this is a great breakfast dish to make and serve in a buffet.....More | ||||||
| Macadamia Nut Pancakes | 20 mins |
20 mins |
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| Macadamia Nut Pancake Recipe. These pancakes come out thick, fluffy, and tasty.....More | ||||||
| Home Fries | 20 mins |
10 mins |
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| Home Fries Recipe. If you're going to have a serious breakfast you need Home Fries.....More | ||||||
| Huevos Rancheros | 10 mins |
10 mins |
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| Huevos Rancheros Recipe. The classic Mexican breakfast. Start your day with a little spice.....More | ||||||
| Asparagus Frittata | 10 mins |
20 mins |
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| A classic Italian breakfast dish that is so simple, light, and beautiful that it just might take the spot of your favorite omelet.....More | ||||||
| Spanish Omelet | 15 mins |
30 mins |
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| Spanish Omelet Recipe. It just not for breakfast anymore. When travelling in Spain you will find the Tortilla Española available throughout the day....More | ||||||
| Eggs in Purgatory | 5 mins |
20 mins |
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| Eggs in Purgatory Recipe. Tired of same old eggs? Try it Italian style.....More | ||||||
| Corned Beef Hash | 10 mins |
20 mins |
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| Corned Beef Hash Recipe. A classic breakfast dish using left over Corned Beef.....More | ||||||
| Cuban Fried Eggs | 5 mins |
30 mins |
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| Cuban Fried Eggs. If you're a fan of runny egg yolks then this is the dish for you.....More | ||||||
| French Toast Casserole | 8 hrs, 9 mins |
1 hr |
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| French Toast Casserole Recipe. Hungry breakfast crowd? This recipe is gooey, fluffy, decadent, pleasure. This is a great recipe where you can do most ....More | ||||||
