Bolognese Sauce
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Prep Time:
Cooking Time: Servings: 6 |
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Bolognese Sauce Recipe. It's just decadent and good. If you want to treat yourself to a hearty meal prepare this sauce and pour it over any type of pasta. The best part of the dish is the chunks and slivers of meat that have been slowly cooked.
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Be The First To Review This RecipeIngredients
| Part 1 | ||
| olive oil | 2 Tbsps | |
| garlic clove | 1 | crushed |
| onion | 1/2 | chopped |
| tomato - chopped (canned) | 4 cups | whole crushed |
| Italian parsley | 2 Tbsps | chopped |
| white wine | 2 1/2 Tbsps | |
| marjoram | 1/2 tsp | |
| rosemary | 1 tsp | needles removed from the stem and minced |
| butter | 2 Tbsps | |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| Part 2 | ||
| chuck | 2 lbs | boneless |
| olive oil | 2 Tbsps | |
| water | 1 1/2 cups | |
| red wine | 2/3 cup | |
| garlic clove | 1 | crushed |
| Parmigiano-Reggiano | 2/3 cup | grated |
| heavy cream | 1 cup | |
| salt | 1 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
Directions
- In a large stock pot heat the olive oil over medium heat.
- Add the onion and garlic. Saute until the onions are translucent.
- Add the canned crushed tomatoes, Italian parsley, white wine, marjoram, and rosemary.
- Bring to a boil and lower to simmer. Cooked uncovered for 3 hours. Add the butter, salt and pepper to taste.
- In a second stockpot heat the olive oil over medium heat. Add the meat and brown each side.
- Add the water, red wine, and garlic. Bring to a boil and lower to a simmer. Cover and cook for 2 hours.
- Allow the meat to cool until it can be handled and then shred. Stir in the sauce.
- Stir in the Parmesan cheese and cream. Add salt and pepper to taste. Cook for an additional 20 minutes covered on low heat and serve.
